A history of transparency in Uruguay's agriculture sector

A history of transparency in Uruguay's agriculture sector

21 April 2023

Uruguay is renowned for its robust agricultural sector, currently accounting for 11% of its GDP. This success can be attributed to a long history of transparency and accountability, dating back to the colonial period when the Spanish first introduced cattle to the region to supply their settlements with meat, milk, and leather.

Uruguay established comprehensive regulations and policies as the industry grew to promote transparency and accountability.

In 1815, the government introduced land distribution rules and conducted its first agricultural census. This helped farmers better understand the land distribution and agrarian production, leading to more informed decision-making. During the 19th century, Uruguay established the Farmers Association of Uruguay in 1871 and the Ministry of Promotion in 1891 to promote and regulate the agriculture sector.

Uruguay's commitment to transparency and sustainability has continued in modern times. 1967 saw the launch of the National Meat Institute (INAC) to promote the meat industry. In 1968, the country created the CONEAT index, which measures farmland productivity across the country, plot by plot, and passed the Soil and Water Conservation Law to establish rules for the sustainable use of natural resources.

In 1973, Uruguay became the first country to implement a national livestock registration system that promotes industry transparency and provides accurate information to buyers and consumers. In 2000, the country put in place the Industry Electronic Information System (SEIIC), which collects and aggregates information generated at any slaughterhouse into a national database. This system ensures traceability and accountability throughout the supply chain, from farm to table.

Uruguay introduced full traceability of cattle in 2006, allowing for more accurate information on the quality and origin of meat products and promoting transparency and quality in the industry. Finally, in 2013, the country implemented the Mandatory Soil Use and Management Plan (SUMP) to manage and ensure soil losses remain within reasonable parameters. This plan promotes sustainability and transparency in agriculture, ensuring that Uruguay's fertile land is used responsibly.

Uruguay is a shining example of how a country can promote the long-term growth of its agriculture industry and build a reputation as a reliable and sustainable supplier of high-quality products by prioritising transparency and accountability. As Uruguay aims to fulfil its potential to feed 50 million people worldwide, it is crucial that it maintains its commitment to sustainability and transparency, to ensure the responsible use of its natural resources for generations to come.

The Land Group